INDOOR Cast Iron Ribeye with Blue Cheese Butter

1 20 oz bone-in ribeye steak

2 Rosemary sprigs

2 tbsp olive oil

2 tbsp butter

salt and pepper to taste

 

Blue Cheese Butter

1/2 stick butter

2 tbsp crumbled blue cheese

1 tbsp minced garlic

 

Cheese Butter:

Soften the butter in a microwave safe bowl. Using a fork, mash in blue cheese and garlic until fully mixed. Spoon the butter onto plastic wrap to shape into a stick of butter. Roll plastic wrap closed and refrigerate until hardened.

 

Steak:

Preheat the oven to 425° F. Allow steak to come to room temperate. Season both sides liberally with salt and pepper. Add the olive oil and butter to Lodge cast iron skillet and turn heat to high to preheat the pan. Place the ribeye in pan and sear  for 2 minutes. Flip the ribeye and sear for an additional 2 minutes. Add rosemary and then transfer your skillet directly to the oven. For rare, bake for 4-5 minutes. medium rare, 5-6 minutes. medium, 6-7 minutes. Drizzle ribeye with melted rosemary butter from the skillet.  Transfer to a plate and top with a slice (or more!) of blue cheese butter. Allow to rest for 5 minutes before serving.

 

(picture credit : ifoodblogger)

 

 

July 03, 2018 by Ladles Linens

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