Oh my gourd! Surprising uses for leftover pumpkin puree

Tis’ the season for pumpkin spice, and while people make a big to-do about the latte, I’m more of a baked goods person. You will often find a half-filled can of pumpkin puree in my fridge from September to November. Pumpkin spice pancakes with chopped walnuts, pumpkin spice crepes with whipped cream, and my very favorite: pumpkin chocolate chip cookies. But Martha Stewart I’m not, so I don’t bake as often as I’d like. And since I hate to waste food, I have to get crafty with that second half of the pumpkin puree. Turns out, it’s incredibly useful to...