Cooking Class - New Orleans/Mardi Gras - Lexington
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Just in time to celebrate Fat Tuesday! Learn to make classic New Orleans Gumbo with chicken, veggies, okra, and andouille sausage, tasty Muffaletta with olive tapenade on crispy bread, and melt in your mouth fried beignets for dessert!
Taught by Chef Sarah Nicholas of TV's "The Story of Cooking." This hands-on cooking class includes all food & beverages, as well as recipes. Come hungry! Laissez les bon temps rouler!