All-Clad D3 Stainless Saute Pan with Lid
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Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
All-Clad's saute pans have an energy efficient advanced tri-ply 18/10 stainless steel construction that allows heat diffusion from the bottom of the pan up to the sidewalls. Dishwasher and over safe. Made in the USA!
Try Sarah's Apple & Honey Fried Rice in these pans! Recipe in the photos.