Le Creuset Saucepan
Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan’s smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.
** The Marine Sauce Pan is only available over the phone or in the store – reserved for bridal registry – please contact the store at 804-355-2665 to complete purchase.