OXO Bladed Meat Tenderizer
The easy-to-use OXO Bladed Meat Tenderizer improves the taste and tenderness of meat, reducing cooking time in the process. When marinating, small holes created by its 50 sharp blades serve as pockets for flavorful juices to fully absorb into meat or poultry in less time – no need for overnight marinating!
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.