Shun Classic 7" Asian Cook's Knife
Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board.
- Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
- Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
- Hand wash and dry; limited lifetime warranty; made in Japan