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Shun Classic 7" Asian Cook's Knife

$ 139.95
was $ 175.00

Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board.

  • Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
  • Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
  • Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
  • Hand wash and dry; limited lifetime warranty; made in Japan

 

Tags: Shun
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