Turkey Brining Bag
Extra heavy weight bag holds up to a 25 pound turkey with brining solution. Includes "how-to" guide. Elizabeth Karmel, a.k.a. Queen of the Grill, is a nationally respected authority on grilling, barbecue and southern food. She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC and NYC's Hill Country Chicken. Karmel writes The American Table bi-monthly column for the Associated Press and is the author of three acclaimed cookbooks and founded the gender-breaking GirlsattheGrill.com.