Scratch Pasta
Virginia Wheat Campanelle
$ 7.00
$ 8.00
VEGAN - LOCAL MADE, LYNCHBURG VA
Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Awarded runner-up for the food category in the 2019 Garden & Gun Made in the South Awards
Ingredients: Semolina Flour, Virginia-Grown Whole Wheat, Water Vegan | 12 oz. Bag
