When it comes to entertaining, it's always better to have too much than too little. On Halloween, I'd hate to flick off the porch light and miss the kiddos just because I ran out of candy. This means leftover candy, and no complaints here!
I love Halloween candy bark. Always use dark chocolate or semi-sweet chocolate chips as the base, because the candy on top will elevate the sweetness. Simply melt dark chocolate or semi sweet chocolate chips in a double-boiler, a copper pot on low heat or crock pot. Use a spatula to empty and smooth out the melted chocolate onto a cookie tray. Once the surface is level, add in candy corn, M&Ms, candy bar pieces, and pretzels for a salty twist. Let it cool at room temperature, or in the refrigerator. Once it's cooled, break apart and share!
The holidays are right around the corner, so if you plan on baking, you can always press your leftover Hershey kisses into peanut butter cookies to make the holiday classic Peanut Butter Kiss cookies. Peanut fanatics can also swap out Hershey kisses for mini Reese's Peanut Butter Cups.
All you need is a glue gun and styrofoam wreath to make a candy wreath - a holiday or birthday present that will no doubt bring joy to any child (or adult) lucky enough to receive it. If you have an excess of Tootsie Rolls, the brown and orange color scheme make it a perfect autumn wreath to hang up every year.
And if you still have leftovers, put some aside for a pinata at the next birthday party you throw. Make little baggies of treats and keep them in your car for when you come across someone in need. Halloween candy is always best when it's shared.