It's ALWAYS a kitchen party & EVERYONE's invited!
Welcome to Ladles & Linens Kitchen Shoppe!
Thanks for visiting! Just like our happy little stores, we take pride in making this page a place you leave happier than when you arrived! We have been in business for 22 years now, starting as a small kitchen shoppe in Lexington VA and now have expanded to 2 other locations in Roanoke VA and Richmond VA. We pride ourselves on staying ahead of cooking, baking, bar and food trends. Meeting our customers needs is always forefront, whether it's that impossible to find gadget, hostess gift, entertaining/bar items or just a good ole fashion high five! We are owned by Chef Sarah Nicholas and have a BEYOND FABULOUS team that knows it all when speaking "kitchen".
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These winter nights are getting colder, and Netflix will be getting a lot more air time. Popcorn is a go-to snack, and for good reason. Not only is it tasty, but it's rich in fiber and polyphenols, which detoxify the body and fight inflammation.
Delicious is it is, popcorn is also a bit of a blank slate, where you can go beyond butter and salt. Ladles and Linens features a whole line of Dell Cove popcorn toppings, some of which are featured below. As you can see, it was impossible to pick just one!
Our family is really big on having movie nights, and lately we've become obsessed with Parmesan Rosemary Popcorn. It's almost like a brittle, and so addictive, the bowl is empty every time. The recipe is almost too easy!
Here's what you need:
- 12 cups of cooked popcorn
- 4 tablespoons of melted salted butter
- 2 cups of grated parmesan
- 2 tablespoons of finely chopped rosemary
- extra salt and pepper to taste
Toss the popcorn, butter and spices in a bowl until well-coated. Then lay flat on a baking sheet, cover with parmesan and pop into an oven that's been preheated to 350 degrees. Bake for 10-15 minutes until the parmesan is a light toasted brown. Remove, let cool, then break apart into pieces.
A true act of love is handing someone a chunk of popcorn held together by crunchy parmesan. That is, if you can give it up. Now grab that weighted blanket, sink into the couch and enjoy!
Frittatas have long reigned as the champion of leftovers. It's so easy to chop up the meat and veggies from last night's meal and bake into the egg mixture. But I've found an even more fun way to repurpose leftovers - spring rolls!
Last night, we found leftover roast beef and a bok choy stir fry sitting in the fridge. Though traditional Vietnamese spring rolls call for shrimp and pork, you can roll up anything you want. Martha Stewart did it with autumn harvest vegetables!
I know I've said this many times before, but it begs repeating: people love to play with their food! Last night, we rolled up spring rolls as we ate, praising one another for a good wrap job, and trying different flavor combinations. We even have a contraption (pictured below) that holds the rice paper and hot water, for easy dipping.
So feel free to grab that leftover roast chicken, avocado, steamed carrots - whatever's sitting in your fridge. To make the rolls, you'll need rice paper, available at your local Asian grocery store. And if you live in a large or mid-sized city, it's likely to be in the International Foods aisle of the major chains. While there, grab these other essentials to give your leftovers that Asian flair: rice noodles, fish sauce, Thai basil, cilantro, this hot sauce (it's everywhere) and bean sprouts.
Let's talk dipping sauces. Spring rolls often use peanut sauce, but for other types of rolls, the Vietnamese favor the traditional Nuoc Cham. It's zestier, tangier and not so thick with sugar. Simply mix: 50% fish sauce, 50% water, a dash of sugar, a squeeze of lemon and hot sauce into a ramekin and mix. Season to taste.
Now it's showtime! Dip your rice paper into hot water on both sides, just for a flash, and lay flat on your plate. Load on toppings, then tuck tightly, making sure to fold in the sides, burrito-style. You'll get better as you go. As you can see, my spring rolls aren't as picture-perfect as the restaurant version. But I can confirm that they taste better than the original meals the leftovers came from! Now dip. Enjoy!
One of the best things about being a parent is re-living your youth through the eyes of your children. Christmas and Halloween haven't been this fun since I was a kid myself. Bring on the paper snowflakes and fridge art!
Right now, boxes of pre-printed Valentines line the shelves at grocery stores. You know the type; perforated tear sheets featuring Minions or those ubiquitous Frozen characters. My son loves this time of the year, as he can re-stock his candy stash now that his Halloween leftovers have been reduced to Smarties. I lay awake at night wondering who these neighbors are, and how their life experiences have prohibited them from knowing that no one. Likes. Smarties.
But I digress. Valentine's Day, for me, is a chance to show I care in a personal way. But keep it simple; the holiday only lasts a day and usually lands on a weeknight!
Grab a sheet pan, stack tortillas in a heart shape, and pile on nacho toppings. It's a fun nacho night for the family! Or you can do a tongue-in-cheek nacho gift for your loved ones, using scoop-shaped tortilla chips (pictured above).
Roll out a ball of pizza dough, shape it into a heart and load on your family's favorite toppings. Imagine their surprise when you pull it out of the oven!
Bake a tray of brownies, and use a heart-shaped cookie cutter to pop out heart-shaped bites.
Use that same cookie cutter to punch out pieces of a grilled cheese sandwich or garlic bread, to serve with warming tomato soup. I'd be more than happy to gobble up the leftover edges.
For older kids, you can always let them know how much you care with a funny towel. Or this one. Or this one. They'll use it on the daily, and think of you every time they're in the kitchen - the best place in the house.
Here's to a simple and delicious Valentine's Day!