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It's ALWAYS a kitchen party & EVERYONE's invited!

Welcome to Ladles & Linens Kitchen Shoppe! 

Thanks for visiting!  Just like our happy little stores, we take pride in making this page a place you leave happier than when you arrived!  We have been in business for 22 years now, starting as a small kitchen shoppe in Lexington VA and now have expanded to 2 other locations in Roanoke VA and Richmond VA. We pride ourselves on staying ahead of cooking, baking, bar and food trends.  Meeting our customers needs is always forefront, whether it's that impossible to find gadget, hostess gift, entertaining/bar items or just a good ole fashion high five! We are owned by Chef Sarah Nicholas and have a BEYOND FABULOUS team that knows it all when speaking "kitchen". 

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The Story of Cooking - L & L Blog

Dress Your Home for Sweater Weather

Go beyond the gourd when warming up your home for autumn. The changing of the seasons should sweep through your home as it does the outdoors.. Below are ways to delight each of your five senses in a sweater weather kind of way.


Fill the air with spices using a warm simmer pot. Cinnamon apple is fitting for the crisp air. Fill a pot with cinnamon sticks, apple peels, orange rinds and whole cloves.Bring to a boil, then simmer all day long. Add water as needed. 


What's better than the scent of a simmer pot? Something baking in the oven. Specifically, a chai pumpkin cake with browned maple butter frosting. It makes pumpkin spice seem basic.



Always bring the outside in, because this season is focused on what's going on outdoors. White pumpkins have always made a striking statement, but wild things are necessary. Bring in branches with red leaves, Jerusalem artichokes and pine cones. In fact, build a fire and throw a pinecone in it. It glows orange.  


Throw your windows open and let the fresh air filter through. Your home will feel  crisp and clean. If you're lucky, you may catch the scent of woodsmoke. Throw faux fur and chenille blankets on the couch, pull off  your socks and settle in.  


Play Simon & Garfunkel. Trust me on this. 


October 10, 2019 by Fayeruz Regan

Oh. My. Gourd.

It's harvest time! Pumpkins and gourds of all persuasions are spilling from front porches, window displays and dining tables. And though we have record-breaking heat in the 90s this October, we are willing fall to happen by sheer decoration!

I asked around, and realized that aside from butternut and spaghetti squash, people consider most gourds to be decorative. This isn't the case, and if you want to introduce newer, nuttier flavors into your meals, now is the time!

Take that gorgeous photo at the top. It's delicata squash agrodolce, a much praised recipe sweeping Instagram at the moment. I can't wait to try it and am currently hunting for delicata squash. The marigold and deep green stripes make it an ideal fall decoration, but I wouldn't waste it. Athena Calderone of Eyeswoon created the trending recipe, which can be found here.

My personal favorite is coconut curry butternut squash soup. It's a mouthful, but so simple to make, I don't need to lay out detailed instructions. Take a butternut squash. Peel, de-seed and cube it. Toss with olive oil and roast at 400 degrees in the oven for about 40 minutes or until soft. While it's roasting, chop and saute one large onion in butter, until soft. Toss onions and butternut squash cubes into a food processor with one can of coconut milk, one heaping teaspoon of curry powder, and chicken broth to help the soup puree in the blender. Puree, and add salt, pepper and extra curry powder to taste. It's scrumptious, and freezes well so make it in bulk to save for the winter

Acorn squash is simply addictive when brushed with truffle oil and roasted in the oven. Ladles & Linens' very own Sarah Nicholas and her husband Evan used summer squash in the Sicilian Recipes episode of The Story of Cooking. Haven't seen it yet? Check out all her episodes on Foody TV! 

October 02, 2019 by Fayeruz Regan

The Great Pumpkin Spice Debate

Love it or hate it, pumpkin spice is here to stay. What started as a seasonal treat from Starbucks has turned into a market-driven phenomenon. From benign products like pumpkin spice candles and pancakes, to the extreme, such as pumpkin-spiced Spam, facials and deodorant, it's everywhere. 

Years ago, an astute food writer mentioned that pumpkin itself isn't a very tasty vegetable. In fact, it isn't used in many recipes as is. The mild flavor is dominated by cinnamon, nutmeg and allspice, then baked into pies.

But I'm not sure that even matters to pumpkin spice fanatics. Because for many, it's more than a novelty latte at the coffee shop. It means an end to humidity and the unending bikini selfies on Instagram. It means cool nights by a bonfire, apple picking, cashmere sweaters and changing leaves. What began as a flavor has become an idea.

Besides, what's Thanksgiving without pumpkin pie? It's also a great source of beta-carotene, fiber and vitamins B, C and E. And if a burning pumpkin spice candle doesn't make you feel a little warm and fuzzy, it's an economically-sound way to gage whether or not you're dead inside. 


September 26, 2019 by Fayeruz Regan