Five food lessons I learned in Thailand
Our family recently took a trip to Thailand, and like most vacations, the food was a major highlight. When we returned, someone asked if we had eaten pad Thai every day. We looked at one another and shrugged. With all the offerings on display, it never crossed our mind to order it once. Pad Thai may feel like a staple in the U.S., but in Thailand itself, cuisine is packed with exotic options. Fom hand-pulled noodles in curry to fried millipedes, there was so much flavor and so little time. Our culinary adventures opened us up to new flavors. The...