As children, we were told that carrots were good for our eyes. As adults, our eyesight is now questionable so we've moved on to gut health, where we praise the probiotic benefits of yogurt.
Whereas in my twenties I was more concerned with what greasy breakfast would cure my hangover, I've moved on to loftier pursuits, like getting in my omega-3s. If that sounds like a foreign language, please note that I'm not above suffering the occasional hangover. Sadly, I'm drinking half of what I used to and yet feeling worse than I did. I blame middle age. And for the record, while a nice breakfast of French toast and sausage will help a hangover, nothing works like a bowl of pho and Vietnamese coffee. You'll thank me later.
I decided it would be great to put together a list of what to eat for organ health, grouped by organ. Some of you may want to eat more heart-healthy, while others are going for more luminous skin. Me? I want all of the things. And I've got you covered.Â
Optimal eating for organ health
Gut
- Ginger
- Yogurt
- Oats
- Apples
- Leafy greens
- Asparagus
- Apples
 Suggestion: Make a nice parfait with yogurt, rolled oats, and candied ginger.
Heart
- Leafy greens
- Avocado
- Fatty fish
- Legumes
- Oats
- Berries
- Nuts and seeds
Suggestion: Whip up a spinach salad tossed with avocado, sunflower seeds, and blueberry vinaigrette.
Skin
- Salmon, mackerel and other fatty fish
- Avocado
- Nuts & seeds
- Sweet potatoes
- Peppers
- Broccoli
- Tomatoes
Suggestion: Stuff a batch of raw, mini sweet peppers with guacamole, using avocado and tomato.
Brain
- Kale
- Spinach
- Broccoli
- Berries
- Nuts
- Salmon
- Cod
- Tuna
Suggestion: Toss a kale salad with walnuts and strawberries, and top with salmon seared in sesame oil.
Eyes
- Tuna
- Salmon
- Trout
- Sardines
- Mackerel
- Walnuts
- Cashews
- Peanuts
- Lentils
- Carrots
- Butternut squash
- Sweet potatoes
Suggestion: Curried butternut squash soup, topped with crushed cashews
Hair
- Eggs
- Berries
- fatty fish
- Sweet potatoes
- Spinach
- Avocado
- Nuts
- Seeds
 Suggestion: Egg frittata, with spinach and cubed sweet potatoes, topped with avocado slices
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