14" Carbon Steel Wok

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep-frying favorite Asian recipes and more
• Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
• Carbon steel distributes heat quickly, so foods cook evenly; the cooking surface collects a natural patina over time for non-stick cooking performance
• Flat-bottom design sits securely on any stovetop; works with gas, electric, and induction; carbon steel is recyclable, and bamboo is sustainable
• Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included, lifetime warranty against manufacturer's defects
  

Description & Photo by Harold Import Company