By Nicole Rucker
From boozy snickerdoodles to party pies, Nicole Rucker (aka Bon Appétit’s “pastry queen”) makes bakery-worthy treats totally doable at home. With her Cold Butter Method, you’ll whip up pies, cookies, brownies & cakes that are as fuss-free as they are fabulous.
✨ Sweet, rustic, unforgettable—this book is your ticket to next-level baking.
Photo by Penguin Randomhouse
