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From the Momofuku Culinary Lab, Chili Crunch brings over a decade of research straight to your kitchen. Inspired by Chinese chili crisp sauces like Lao Gan Ma and Mexican salsas like salsa macha and salsa seca, this versatile condiment is packed with three types of Mexican chilis, crunchy garlic, and shallots for bold flavor and texture.
✨ Why You’ll Love It:
Adds perfect heat and crunch to any dish
Umami-rich ingredients used in Momofuku restaurants
Classic flavor profile with a 12-month shelf life
Made in the USA
Sprinkle, drizzle, or stir into your favorite meals—Chili Crunch turns ordinary dishes into extraordinary flavor experiences.
