SALE through 12/14! Wusthof Classic 3.5" Paring Knife

⭐ Why Customers Love It

Engineered for everyday cooks and passionate chefs alike, this knife delivers exceptional sharpness, ideal balance, and long-lasting performance. The fully forged construction offers superior strength and stability, while the ergonomic handle ensures comfort and control with every slice. It’s a professional-quality tool designed to make prep work faster, easier, and more enjoyable.

🔧 Care & Maintenance

To keep your knife performing at its best:

• Hand-wash promptly with mild soap and warm water

• Dry completely before storing

• Use a honing steel regularly to maintain the edge

• Sharpen as needed (professional sharpening recommended)

• Store safely in a knife block, blade guard, or magnetic strip

Avoid dishwashers — harsh detergents and rattling can damage the edge and handle over time.

🔪 Which Knife Is Right for You?

Here’s a quick guide to choosing the perfect blade:

Chef’s Knife
The ultimate all-purpose tool. Chopping vegetables, slicing meat, mincing herbs — it does it all. If you only own one great knife, make it this one.

Santoku Knife
A slightly shorter, lighter feel with a flatter edge — great for precise slicing, dicing, and thin cuts. Ideal for cooks who like a more controlled, agile blade (especially for veggies!).

Serrated / Bread Knife
Perfect for crusty breads, tomatoes, and delicate items that crush easily. A must-have for bakery lovers.

Paring Knife
Small but mighty — handles fine detail work like peeling, trimming, and hand-held slicing.