SALE through 12/14! Wusthof Classic 7" Santoku

Precision slicing + effortless chopping — built for speed in the kitchen

Product Features

• Fully forged, full-tang blade crafted from high-carbon, stain-resistant stainless steel

• Balanced bolster design for added safety and control during fast chopping

• Precision Edge Technology (PEtec) for a blade that’s 20% sharper with 2x edge retention

• 58 Rockwell hardness + 14° blade angle per side for thin, ultra-clean cuts

• Hollow edge (Granton) reduces friction and helps prevent food from sticking

• Triple-riveted POM handle that resists fading and discoloration over time

• Iconic Trident logo is permanently sealed into the handle — won’t wear off

• Expertly made in Solingen, Germany — the cutlery capital of the world

• Protected by a lifetime warranty

⭐ Why Customers Love It

The Santoku is all about precision, speed, and control. Its flatter edge and lightweight design make chopping vegetables, slicing meats, and creating paper-thin cuts a breeze. The hollow edge keeps ingredients from clinging, so you can prep like a pro — fast, smooth, and mess-free. It’s the perfect knife for cooks who love efficiency and clean presentation.

🔧 Care & Maintenance

Keep your Santoku sharp and ready to perform:

• Hand-wash with mild soap and warm water

• Dry completely before storing

• Hone between uses to maintain edge alignment

• Professionally sharpen when needed

• Store in a protective block, guard, or magnetic strip

(And keep it out of the dishwasher — it deserves better!)

🔪 Where It Fits in Your Knife Collection