Oh. My. Gourd.
It's harvest time! Pumpkins and gourds of all persuasions are spilling from front porches, window displays and dining tables. And though we have record-breaking heat in the 90s this October, we are willing fall to happen by sheer decoration! I asked around, and realized that aside from butternut and spaghetti squash, people consider most gourds to be decorative. This isn't the case, and if you want to introduce newer, nuttier flavors into your meals, now is the time! Take that gorgeous photo at the top. It's delicata squash agrodolce, a much praised recipe sweeping Instagram at the moment. I can't...
