What's up, dog?


crazy hot dogs

Guess how many hot dogs will be eaten this Independence Day? If you guessed 150 million, I'd be concerned for you. But you would also be right. That's a lot of weiners.

Hot dogs are always on the menu for the Fourth of July, but why not heighten the occasion? Go all out with a hot dog bar, where people can stack up thematic franks with uncommon toppings. The great Nora Ephron always said that people love to play with their food. 

hot dog bar

The below toppings can be combined for a taste you'll relish. See what I did there?

The Buffalo Dog: Hot sauce, crumbled blue cheese & diced celery

Blue Hawaii: Pineapple chunks, bacon and BBQ sauce

Tex Mex: Grated cheddar, chili, diced onion, sliced jalapenos and crumbled Fritos

Garden Party: Caramelized onions, grilled peppers, jalapenos and mushrooms

El Mariachi: Jalapenos, corn, cilantro, diced onion and cojita cheese

The American Dream: American cheese, onion dip and crushed potato chips

Some entertaining tips:

Make a chalkboard menu with combo suggestions

Create fun names for thematic hot dogs

Keep all the toppings in bowls or containers the same size and shape. The uniform look is appealing when people are making tough decisions

Have a DAREDEVIL section for outlandish toppings, like super-spicy ghost peppers, peanut butter or even marshmallows! Scour your cabinets and you'll be sure to find some stand-out options.

Happy Independence Day!

girl with fireworks

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