Nacho ordinary meal

Last summer in Nantucket, I enjoyed one the most memorable meals I’ve ever had. It wasn’t an elegant steak dinner, but a lunch in a sunny cafe called Lemon Press. I ordered the Persian Nachos, and I mean it when I say every bite popped. I loved being served a meal where the colors of the rainbow were on full display. An instinct kicks in, telling me that I am getting my nutrients. But it was the mix of fresh flavors, how every ingredient fired up a different set of taste buds, that made the meal so delectable. Pictured up...