Richmond Chef Puts a Twist on on a Classic
If it were socially acceptable to eat an entire plate of mashed potatoes, that would be my Thanksgiving meal every year. But I'm an outlier, as the real crowd-pleaser seems to be the pie. And when it comes to Thanksgiving dessert, people are split into two camps: pumpkin and apple. I always like a twist on a classic, and prefer pumpkin cheesecake to the actual pie. And I'm not alone. Richmond chef Christine Wansleben of Mise En Place also loves a good twist. Her go-to dessert recipe is Sour Cream Apple Pie, a holiday favorite her family looks forward to...
