Follow Our Blog! By: Fayeruz Regan
So the holiday decorations have been put away, and your home feels bare. On the bright side, you decluttered. Consider your living space to be a blank slate, a fresh start before bringing on the hygge.
What exactly is hygge? This buzzword, pronounced "hyu-gah," exploded into pop culture in 2016, and has been named Word of the Year by both Oxford and Collins dictionaries. Simply put, hygge is "a quality of coziness and comfortable conviviality that engenders a feeling of contentment or well-being (regarded as a defining characteristic of Danish culture)."
Denmark and Norway practice hygge as a culture year-round, but especially in winter. The Northern hemisphere experiences limited sunlight and bitter cold, and their way of celebrating comfort is an art.
Below are 5 ways you can practice hygge this winter.
To beat the isolation that can occur in winter, Danes often invite friends and family over for intimate gatherings. Sometimes it involves a nature walk to soak up vitamin D in that sliver of time the sun is out. Per the below photo, my friends and I enjoyed an outdoor walk, then warmed up by a fire pit, drinking craft beer. Regardless, it ends with everyone indoors for a cozy get-together. And what is a winter gathering without comfort food? Bake something to share.
Stack some wood in the fireplace and settle in. Cut off the harsh overhead lights and light candles to give your room a warm glow. Danes burn through more candle wax than any other European country - about 13 lbs per person per year!
Warm and Fuzzy
Weighted blankets, faux fur comforters and soft throw pillows, there are all things that will make you feel safely cocooned, as you Netflix and chill.
Wool socks and cashmere sweaters feel as good as they look, but nothing's better than an old pair of sweatpants. Hyggebukser is an actual term for a worn pair of pants you would never wear in public, but secretly treasure.
Though Los Angeles is generally warmer, desert climate calls for chilly evenings, even during the summer. On cold winter nights (there was frost guys), friends would gather around the fire at our cabin, drink spiced mulled wine and because every gathering has one, some guy would inevitably pull out a guitar.
Year after year, Scandinavians are voted the happiest people in the world. While it's true that employers and the government promote an incredible work/life balance, part of the picture is their focus on comfort, and living well. And during these winter months, we need all the hygge we can get!
From us here at Ladles and Linens, we hope you're having the happiest of holidays. We also know this time of year can be fraught with stress and over-packed schedules. It can be a struggle staying mindful about slowing down and being in the moment.
It could be little things, like treating a cousin to a peppermint mocha. Or everyone agreeing to put down their tablets to take in It's a Wonderful Life, which serves a strong reminder to be more grateful. Board games, caroling (even as a joke flash mob - trust me, it's amazing), preparing a great meal; these are all things that can bring us together.
Some say that the week between Christmas and New Year's Day is the longest week of the year. ...and Mom and Dad can hardly wait for school to start again. It can feel especially long if you encounter political arguments, spoiled children or cannot find a decent hiding space. Try to reframe this added time as a gift. I make jewelry or bake chocolate chip cookies. If the kids are running circles around the house, take them out sledding and help them burn off steam. If everyone's buried in their phones, pull out a game of Apples to Apples, and up the ante by giving the winner a gift card.
In short, you deserve the kind of holiday they sing songs about. Give it your best shot. Happy holidays!
We have Catholicism to thank for the Feast of Seven Fishes. From as far back as the Roman era, they would "fast" before Christmas. I put "fast" in parentheses because it usually meant they abstained from meat. And on Christmas Eve, they'd enjoy the bounty of the sea. Southern Italian immigrants brought the tradition to the United States, and it disseminated from New York City's Little Italy in the 1800s to well-appointed homes in the American South.
Sarah Nicholas and her family have made an annual tradition of Feast of the Seven Fishes, and it was effortlessly elegant. Not too mention a far cry from what I imagined this meal was like. I always pictured loud gatherings in Italian tenements, with all the bickering and kissing and the elbowing of one another. Clearly I've seen my share of mob movies from the 1990s.
There were beautifully-plated bacon-wrapped shrimp, truffled cod with Moroccan couscous, cured salmon with fresh-chopped garlic, au-gratin scallops over mushrooms, lobster bisque, shrimp scampi, whitefish spread, seafood lasagna, lobster ravioli, clam chowder quiche, and I haven't even touched upon the charcuterie, sides and dessert. It may as well be called the Feat of the Seven Fishes. Hosting a dinner like this is not for the faint of heart.
For this reason, I marveled at Sarah's ease. Shoulders back, languid on the couch, laughing. I try to pull off this aura, but I often forget to take off my apron, or I keep jumping up because I forgot "one last thing."
At the Nicholas home, Bing Crosby played softly on the speakers, birch candles gave off a fresh, sprucy scent and children pulled Nutcracker-themed candy poppers after dinner. The evening was decadent, yet Sarah made it feel like she "woke up like this."
Happy holidays, everyone!
It's the most wonderful time of the year - especially for les gourmands. Not only is this cold weather allowing us to indulge in comfort foods, but during the holidays we are being impeccably served. Prime rib with horseradish and Yorkshire pudding, homemade chocolate bark dusted with crushed candy canes. I could go on.
Richmond Chef Tammy Brawley knows her way around a holiday party. As the owner of The Green Kitchen, it's a busy time of year! She hosts private chef dinners, works as a personal chef, does catering and even hosts cooking classes at her Church Hill location.
When I asked what one of her favorite recipes was, she didn't hesitate. Crab cakes with lemon dill sauce is a mix of comfort food and sophistication. As we are all Chesapeake Bay-adjacent, owning a covetable recipe is practically our birthright. Below, she will walk you through how to take your holiday party up a notch.
2 lbs crab, lump works best, but claw meat is fine as well, as long as it’s picked thoroughly for shells
1 Tablespoon mustard
1 teaspoon= 25 mini crab cakes
1 Tablespoon dried parsley, or 2 tablespoons fresh parsley, chopped fine
zest and juice of 1 lemon
½ cup ground crackers or dry bread crumbs, more might be needed
2½ ounces parmesan cheese
¼ cup mayonnaise, more might be needed
butter and olive oil
The amounts are approximate. It’s best to “feel” as you go.
Put crab into a large bowl. Add mustards, parsley, lemon zest and juice. Mix thoroughly by hand.
Add ¼ cup ground crackers or dry bread crumbs, to start. Add parmesan cheese. Squeeze a small handful together to see how well it holds. Reserve remaining ¼ cup.
Add 1 egg to start, mixing again thoroughly. Squeeze a small handful together to see how well it holds.
Add 2 tablespoons mayo to start, mixing thoroughly. Again, check for how well it holds together.
Here you can add more crackers or dry bread crumbs, the 2nd egg and the remaining mayonnaise if you find it necessary.
Place plastic or parchment on a sheet tray. Form crab cakes evenly, either in mini 1 ½ ounce size or larger if desired. Place crab cakes on lined sheet tray.
Have burner on medium low and warm enough butter and olive oil to cover bottom of pan. Once butter and oil are thoroughly combined, raise heat to medium, for about 2 minutes. Add crabcakes and pan-fry until golden, flipping once. Serve with Lemon-Dill Sauce
1 cup mayonnaise
2 tsp. grated lemon rind
1 Tbs. lemon juice
3/4 tsp dried dill
1/4 tsp. garlic powder
1/4 tsp. hot sauce (optional)
Stir together. Chill.
And when it comes to Thanksgiving dessert, people are split into two camps: pumpkin and apple. I always like a twist on a classic, and prefer pumpkin cheesecake to the actual pie. And I'm not alone. Richmond chef Christine Wansleben of Mise En Place also loves a good twist. Her go-to dessert recipe is Sour Cream Apple Pie, a holiday favorite her family looks forward to every year. It's so delectable, she sometimes eats it for breakfast...with ice cream!
Like any good cook, she has well-worn baking instructions. And to get us all into the holiday spirit, she's decided to share the recipe with us! Be prepared for a season of hosting by stocking up on these baking essentials from Ladles and Linens!
"It's made with ingredients you already have in your home, and just as good if you use a roll-out pie crust," Wansleben added. The timing couldn't be better - apples are in season. If you're looking forward to holiday baking, visit Mise En Place for a Soul Food for the Holidays class on 11/22, Cocktail Party Favorites on 12/5, and more!
It's that time of the year again. Teachers can barely contain their students because the whiff of summer is in the air. And come this weekend, we'll be kicking off the season with Memorial Day BBQs. The air will be thick with smoke and the squealing sound of children, as pools will open their doors across the country.
Sometimes in an attempt to make their party stand out, hosts eschew tradition. But Memorial Day is a perfect example of why some traditions exist. People want to be outside after a long winter, and soak it up before heat and humidity set in. A BBQ is perfect. But how can yours stand out, and properly kick off summer like no one else?
Step Up to the Plate
Parties will be awash in paper plates and red Solo cups this weekend. Why not step it up a notch and use real plateware? You can even mix and match colorful dishes to make it less formal, even playful. This sustainable option means less waste and less space being taken up in landfills. Will it mean more time at the dishwasher? Yes. But you're sending a clear message to your guests: they're worth it.
Grocery stores are stocked with BBQ sauces made cheaply with high fructose corn syrup. Those in the know will grab Sweet Baby Ray's, which is usually the only good option. But why not go for a fresh new sauce that will have even your most polite guests licking their fingers? Ladles and Linens carries the Virginia-based brand Clark & Hopkins. Their zesty Bloody Mary mix and BBQ sauces equal sticky fingers around the table.
The Reason for the Season
When was the last time you went to a Memorial Day BBQ that actually acknowledged the meaning of the holiday? Not that the party should be a somber affair. In fact, there are positive ways to remind people of those who made the ultimate sacrifice. Have guests make toasts to friends or family in the military, or share a story about them. If there are children at the party, gather them up, show them photos of people in military uniform and teach them to thank these soldiers for their service. Serve oysters on a gorgeous porcelain dish, and call it the Pearl Harbor Platter. Make your grilled burger "extra tough" with jalapenos or hot sauce, and call it "The General Patton."
Don't Hate the Player
Nothing screams "Party's Over!" more than guests wandering inside for your remote control. Keep the party engaging by busting out some classic summertime/field day games! Adults and children alike love to be competitive, though adults need a little more coaxing than children at first. You know what will embolden them? Prizes, like gift cards! So fill up those balloons for a good old-fashioned water balloon toss; race while balancing an egg on your spoon. And folks, I'm not above a good game of musical chairs.
Top it Off
Famous hostess and writer Nora Ephron wrote a lot about entertaining, and stressed the fact that that people love to play with their food. There is something fun about the communal activity of fondue or Korean BBQ. Build a toppings bar that goes beyond ketchup and mustard. Once, for a bonfire I hosted, I scanned my fridge and pantry for out-of-the-box topping ideas, and the options filled an entire table (pictured above). If you're grilling hot dogs or burgers, consider what you already have. My toppings included caramelized onions, cranberry chutney, crushed pineapple and homemade habanero sauce. Guests compared notes and enjoyed strange combinations.
A rule of thumb when entertaining is to always ask yourself, "Why be boring?" And with that, your summer kick-off will be one for the books.