This Bud's for You
Spring has officially sprung, and our Instagram pages are awash with Easter tablescapes and fresh flowers. As we swap pine cones for bud vases, why not enjoy flowers in a whole new way? Chef Lori Stern has been making waves with her shortbread cookies, with baked-in flowers from her own garden in Montecito. While they look Insta-worthy, they taste so scrumptious, she’s been shipping them all over the country. Unlike many chefs, she’s happy to share her secret and you can find it here. Want to give it a shot? Quick cooking videos do make it look easy, but...
