Simple and elegant: Brown butter sage sauce

In the world of Italian food, two sauces reign supreme: marinara and Alfredo. The latter is an American iteration and can be found on menus across the country. The former comes with a variety of add-ons. Add ground meat and yourย marinara becomes Bolognese. Add heat and it's arrabiata. But people often overlook a classic Italian sauce that's subtle, but sublime: brown butter sage sauce. It's easy to make, and can be served with a variety of pastas. I tend to pour it over cheese or pumpkin ravioli.ย Since it's subtle in flavor, it shouldn't be used in dishes with overpowering flavors,...