How to make hot cocoa an art form

Every food blog will be posting this weekend on creative ways to repurpose your Thanksgiving leftovers. I stand by my turkey jerky post, though I should mention that making turkey stock with the leftover bones comes in handy all year long. But I digress. I'm looking past Thanksgiving and into the holiday season, where hot chocolate is usually a pack of powder, mixed with water and microwaved. I'm a firm believer that if you are going to allow yourself a guilty pleasure, make it worth it!   For starters, you can always make the drink more rich by avoiding water...